{"id":7610,"date":"2022-09-16T22:30:55","date_gmt":"2022-09-16T20:30:55","guid":{"rendered":"https:\/\/www.g2green.es\/g2-green-dans-la-monographie-de-lhygiene-alimentaire-de-la-restauration-collective\/"},"modified":"2023-09-28T11:13:36","modified_gmt":"2023-09-28T09:13:36","slug":"g2-green-dans-la-monographie-de-lhygiene-alimentaire-de-la-restauration-collective","status":"publish","type":"post","link":"https:\/\/www.g2green.es\/fr\/g2-green-dans-la-monographie-de-lhygiene-alimentaire-de-la-restauration-collective\/","title":{"rendered":"G2 Green dans la monographie de l\u2019hygi\u00e8ne alimentaire de la restauration collective"},"content":{"rendered":"&#13;\n<blockquote>&#13;\n<p>Jusqu\u2019\u00e0 3 200 germes peuvent \u00eatre cach\u00e9s dans les mains et avec des chiffons et des \u00e9ponges, cela peut \u00eatre encore pire. Plus de 10 000 000 de bact\u00e9ries de jusqu\u2019\u00e0 362 esp\u00e8ces diff\u00e9rentes. Planches \u00e0 d\u00e9couper, ustensiles de cuisine, robinets, \u00e9viers&#8230; La s\u00e9curit\u00e9 alimentaire et l\u2019hygi\u00e8ne dans la restauration collective commencent entre les mains, mais vont bien au-del\u00e0 des points critiques classiques.<\/p>&#13;\n<\/blockquote>&#13;\n<p>Nous participons \u00e0 la newsletter sp\u00e9ciale de <a href=\"https:\/\/www.restauracioncolectiva.com\/n\/10110\">la restauration collective: <\/a>\u00ab\u00a0Hygi\u00e8ne et s\u00e9curit\u00e9 alimentaire\u00a0\u00bb.  <\/p>&#13;\n<p>Ne le manquez pas!<\/p>&#13;\n<p><a href=\"https:\/\/www.restauracioncolectiva.com\/n\/10110\" target=\"_blank\" rel=\"noopener\">Propret\u00e9 dans ce qui est vu et d\u00e9sinfection maximale dans ce qui est imperceptible avec G2Green<\/a><\/p>&#13;\n<p>\u00a0<\/p>&#13;\n<p><a href=\"https:\/\/www.restauracioncolectiva.com\/n\/10110\"><img loading=\"lazy\" class=\" wp-image-4704 aligncenter\" src=\"http:\/\/www.g2green.es\/wp-content\/uploads\/Higiene-y-seguridad-alimentaria-con-G2GREEN_Restauracion-Colectiva-286x300.png\" alt=\"\" width=\"358\" height=\"376\" srcset=\"https:\/\/www.g2green.es\/wp-content\/uploads\/Higiene-y-seguridad-alimentaria-con-G2GREEN_Restauracion-Colectiva-286x300.png 286w, https:\/\/www.g2green.es\/wp-content\/uploads\/Higiene-y-seguridad-alimentaria-con-G2GREEN_Restauracion-Colectiva-768x805.png 768w, https:\/\/www.g2green.es\/wp-content\/uploads\/Higiene-y-seguridad-alimentaria-con-G2GREEN_Restauracion-Colectiva.png 799w\" sizes=\"(max-width: 358px) 100vw, 358px\" \/><\/a><\/p>&#13;\n<p><img class=\"aligncenter\" src=\"http:\/\/www.restauracioncolectiva.com\/ana1\/banners_inocuidad22\/G2Green.gif\"\/><\/p>&#13;\n<p>\u00a0<\/p>&#13;\n<p>Et rappelez-vous, pensez grand, vert propre!<\/p>&#13;\n","protected":false},"excerpt":{"rendered":"<p>&#13; &#13; Jusqu\u2019\u00e0 3 200 germes peuvent \u00eatre cach\u00e9s dans les mains et avec des chiffons et des \u00e9ponges, cela peut \u00eatre encore pire. Plus de 10 000 000 de bact\u00e9ries de jusqu\u2019\u00e0 362 esp\u00e8ces diff\u00e9rentes. Planches \u00e0 d\u00e9couper, ustensiles de cuisine, robinets, \u00e9viers&#8230; La s\u00e9curit\u00e9 alimentaire et l\u2019hygi\u00e8ne dans la restauration collective commencent entre [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":7625,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false},"categories":[237,238],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v18.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>G2 Green dans la monographie de l\u2019hygi\u00e8ne alimentaire de la restauration collective - Productos qu\u00edmicos G2Green - Fabricante de productos qu\u00edmicos de limpieza<\/title>\n<meta name=\"description\" content=\"La s\u00e9curit\u00e9 alimentaire et l\u2019hygi\u00e8ne dans la restauration collective commencent entre les mains, mais vont bien au-del\u00e0 des points critiques classiques. 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Nous participons \u00e0 la newsletter sp\u00e9ciale de la restauration collective: \u00ab\u00a0Hygi\u00e8ne et s\u00e9curit\u00e9 alimentaire\u00a0\u00bb.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.g2green.es\/fr\/g2-green-dans-la-monographie-de-lhygiene-alimentaire-de-la-restauration-collective\/\" \/>\n<meta property=\"og:site_name\" content=\"Productos qu\u00edmicos G2Green - Fabricante de productos qu\u00edmicos de limpieza\" \/>\n<meta property=\"article:published_time\" content=\"2022-09-16T20:30:55+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-09-28T09:13:36+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.g2green.es\/wp-content\/uploads\/Higiene-y-seguridad-alimentaria-con-G2GREEN_Restauracion-Colectiva.png\" \/>\n\t<meta property=\"og:image:width\" content=\"799\" \/>\n\t<meta property=\"og:image:height\" content=\"838\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Ainhoa\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.g2green.es\/fr\/#website\",\"url\":\"https:\/\/www.g2green.es\/fr\/\",\"name\":\"Productos qu\u00edmicos G2Green - Fabricante de productos qu\u00edmicos de limpieza\",\"description\":\"Fabricante de productos qu\u00edmicos de limpieza. 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