{"id":6492,"date":"2022-08-31T18:55:16","date_gmt":"2022-08-31T16:55:16","guid":{"rendered":"https:\/\/www.g2green.es\/professional-hot-plate-cleaning-with-g2-green-no-effort-no-shutdown\/"},"modified":"2023-09-21T10:12:13","modified_gmt":"2023-09-21T08:12:13","slug":"professional-hot-plate-cleaning-with-g2-green-no-effort-no-shutdown","status":"publish","type":"post","link":"https:\/\/www.g2green.es\/en\/professional-hot-plate-cleaning-with-g2-green-no-effort-no-shutdown\/","title":{"rendered":"Professional hot plate cleaning with G2 Green (no effort, no shutdown)"},"content":{"rendered":" \n
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G2 Fort Grill Sup degreaser can’t stand up to dirt and encrusted, burnt or even charred grease! G2 Green’s professional solution for cleaning professional hot griddles and grills in just a few seconds. Maximum savings and profitability with minimum effort.<\/em><\/p> \n<\/blockquote> \n

\"Hot<\/em><\/p> \n

Cuttlefish, squid, seafood, red and Iberian meats, grilled vegetables and … Listen to the kitchen! Things are hot this summer in all the terraces and beach bars. Also in all restaurants and even more if they have sea views. There is no room to sit at the tables and no more space on the griddles for so many orders. They are literally smoking. They don’t stop for a moment. Running almost continuously and with hardly any rest. After several years of pandemic there is a desire to go out, but also to enjoy and, of course, to eat well. From fried eggs and scrambled eggs for breakfast to fresh seafood for dinner. You can’t miss a place for hamburgers either. Some people say that they taste better grilled, but only because they have not tasted the ones made in the most widespread system in the catering industry.<\/p> \n

Ventajas y el principal inconveniente de las planchas profesionales de cocina: la limpieza<\/strong><\/h3> \n

Faster and healthier. The most natural way to prepare food for a public increasingly concerned about health and wellness. Healthy<\/em> is here to stay and there is always room for vegetables and sandwiches, among other things, on professional griddles. And in the fastest way and in the smallest space. One of the great advantages is that cooking times can be considerably reduced thanks to the high temperatures at which it works. Significant time savings, not to mention cost reductions.<\/p> \n

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G2 Green’s G2 Fort Grill Sup is a high viscosity degreaser formulated with caustic alkalis, sequestrants and surfactants that is specially indicated for hot cleaning at 250\u00baC in ovens and grills without generating any toxic vapor.<\/em><\/p> \n<\/blockquote> \n

Using them avoids the use of other containers and kitchen tools that also end up getting dirty in the end. More time for cooking and less time for scrubbing pots and pans. It’s all good until it’s time to clean and degrease them. Yes, there is room for a little bit of everything in the griddles, but always avoiding odor and flavor transfers. Almost nobody likes meat to taste like fish or cuttlefish like chorizo or blood sausage. By the way, this mollusk with garlic and parsley is the most requested dish in all the terraces and beach bars.<\/p> \n

Lo que ya no vale en la limpieza y desengrasado de planchas de cocina<\/strong><\/h3> \n

Of course, when cleaning professional griddles, as with most things in the kitchen, not everything goes. There are many cleaning tricks to do this, but they are not the most effective. The most widespread is that of ice… When it comes into contact with the surface to be cleaned and by thermal contrast, it causes all the grease and calcined residues to come off and makes it easier to remove them with the spatula. Simple, but that’s where the benefits end. Then there is vinegar, lemon or baking soda, which help somewhat. Not too much. They simply do their job and you can’t ask for much more. There are other more risky ones, such as the pumice stone, which can jeopardize the integrity of the plate. And that’s without taking into account the food safety standards that all establishments in which food is prepared must meet.<\/p> \n

\"Cleaning<\/p> \n

G2 desengrasante Fort Grill Sup de G2 Green para limpieza de planchas en caliente.<\/strong><\/h3> \n

Don’t let the rhythm stop! And if it does, let it be only that of music, never that of cooking. All of the above cleaning and degreasing systems have another drawback. How long it takes, the unnecessary effort involved and that, in most cases, they have to be turned off or allowed to cool down in order to do so. Of course, then it’s time to turn them back on. Time lost for what really matters: to conquer the palates of all diners. Faster, more efficient and, what’s more, without disconnecting them with \n G2 degreaser Fort Grill Sup<\/strong>\n<\/a> from \n G2 Green<\/strong>\n<\/a>. High viscosity and formulated with caustic alkalis, sequestering agents and surfactants, it is especially indicated for hot cleaning at 250\u00baC, without generating any toxic vapor. Maximum safety also for the worker.<\/p> \n

There is no encrusted, burnt or even charred grease that G2 Green’s G2 Fort Grill Sup degreaser can’t handle. It does not matter the quantity or hardness or even if they are of vegetable or animal origin. It can handle everything and much more. It takes advantage of the high temperatures of griddles, grills and ovens for a better removal of dirt during the degreasing process. Thanks to its high solvent power, it penetrates, emulsifies and removes without leaving traces faster, thus significantly reducing cleaning time.<\/p> \n