{"id":6477,"date":"2022-09-16T22:30:55","date_gmt":"2022-09-16T20:30:55","guid":{"rendered":"https:\/\/www.g2green.es\/g2-green-at-the-food-hygiene-monographic-on-mass-catering\/"},"modified":"2023-09-14T11:18:27","modified_gmt":"2023-09-14T09:18:27","slug":"g2-green-at-the-food-hygiene-monographic-on-mass-catering","status":"publish","type":"post","link":"https:\/\/www.g2green.es\/en\/g2-green-at-the-food-hygiene-monographic-on-mass-catering\/","title":{"rendered":"G2 Green at the Food Hygiene Monographic on Mass Catering"},"content":{"rendered":" \n
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Up to 3,200 germs can hide on your hands, and with rags and mops it can be even worse. More than 10,000,000 bacteria of up to 362 different species. Cutting boards, kitchen utensils, taps, sinks… Food safety and hygiene in mass catering starts with the hands, but goes far beyond the classic critical points.<\/p> \n<\/blockquote> \n

We participated in a special Collective Catering <\/a>newsletter : <\/a>‘Hygiene and food safety’. <\/p> \n

Don’t miss it!<\/p> \n

Clean in what you see and maximum disinfection in what you don’t see with G2Green<\/a><\/p> \n

\u00a0<\/p> \n

\"\"<\/a><\/p> \n

<\/p> \n

\u00a0<\/p> \n

And remember, Think big, clean green!<\/span><\/p> \n","protected":false},"excerpt":{"rendered":"

Up to 3,200 germs can hide on your hands, and with rags and mops it can be even worse. More than 10,000,000 bacteria of up to 362 different species. Cutting boards, kitchen utensils, taps, sinks… Food safety and hygiene in mass catering starts with the hands, but goes far beyond the classic critical […]<\/p>\n","protected":false},"author":5,"featured_media":6089,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false},"categories":[170,169],"tags":[],"yoast_head":"\nG2 Green at the Food Hygiene Monographic on Mass Catering - Productos qu\u00edmicos G2Green - Fabricante de productos qu\u00edmicos de limpieza<\/title>\n<meta name=\"description\" content=\"Food safety and hygiene in mass catering starts with the hands, but goes far beyond the classic critical points. 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